PROCESSOR COMMAND CENTER
Fill the schedule. Move every animal. Lose nothing in the shuffle.
One operating view for booking, cut sheets, carcass aging, packaging, freezer location, customer balances, pickup and direct sales.
CURRENT JOB
Wells Family Farms
Job
BP-260907-14
Species
Beef
Head
3
Slaughter
Sep 8
Aging
13 days
Freezer
B2
OPEN SLAUGHTER SLOTS
4
Fill before next week
MISSING CUT SHEETS
1
Text customer now
FREEZER UTILIZATION
78%
Watch bay capacity
ORDERS READY
1
Trigger pickup reminders
BALANCES TO COLLECT
$1060
Collect before release
Processing Scheduler
Book slaughter dates, reserve head count, show capacity by day and species, and identify empty slots before they become lost revenue.
Digital Cut Sheets
Send mobile cut sheets with steak thickness, roast sizes, ground package size, patties, organs, bones and special instructions.
Cut sheet complete
Yield & Margin
Track live weight, hanging weight, aging loss, packaged weight, cut mix, labor, packaging and processor margin for every job.
Turns yield questions into a transparent customer report.
Animal-to-Box Traceability
Carry a lot/QR identity from intake through carcass, aging, cutting, packaging, freezer and pickup, with producer-approved provenance.
QR lot: BP-260907-14
Direct Meat Sales
Whole, half and quarter reservations, bundles, individual cuts, recurring boxes, restaurant orders, deposits, pickup and route delivery.
Own the customer relationship instead of renting it from a marketplace.
Pickup & Delivery
Ready alerts, pickup windows, overdue reminders, route grouping and delivery confirmation.
1 ready now
Compliance Document Center
Organize sanitation, HACCP/SSOP supporting records, maintenance evidence and inspection files without pretending software replaces qualified food-safety oversight.
Freezer & Inventory
Know where every box is, how long it has been there, what is allocated, and what can be sold.
Current location: B2
Producer Network
Let regional producers request processing and optionally list finished meat in a shared marketplace while Barnard remains the infrastructure hub.
THE FULL LOOP
Producer → processing → customer → reorder.
1. Booking
2. Animal intake
3. USDA/plant records
4. Carcass + aging
5. Cut sheet
6. Packaging + QR
7. Freezer
8. Invoice + pickup
9. Direct sale
10. Reorder + producer analytics